Safie's Deli Style Dill Pickles

Safie’s Specialty Foods is honored to have been recognized, awarded from or are members of the following organizations:

SIAL Canada Innovation Awards –  Safie’s was the recipient of the 2014 SIAL Canada Innovation Award for our Home Style Sweet Pickled Beets for the ingredients used and the production process. Safie’s Crispy Dill Pickled Carrots were the recipient of the 2017 Innovation Award for our distinguished packaging and ingredients used. The products will travel internationally though the SIAL Shows to China, Brazil, the Philippines, Paris and Dhabi where our products will receive distinct recognition.


OU Certified – Union of Orthodox Jewish Congregations of America -11 Broadway, New York, NY 10004.


Michigan Celebrates Small Business 2014 – Governor Snyder and the State of Michigan recognized Safie’s as a small business who greatly contributed to the overall growth of Michigan’s economy.


Corp! Magazine Food & Agriculture 2013 Award – In November 2013, Safie’s was recognized by Corp! Magazine as a Michigan organization that works to better the lives of people with quality food and drink.


WBENC Certification – The Women’s Business Enterprise National Council Certification for women-owned businesses is one of the most widely recognized and respected certifications in the nation. Certification Number: 2005120383


HACCP Certification – Safie’s received a 2016 Excellent Rating – Randolf and Associates – 3820 3rd Avenue South, Suite 100, Birmingham, AL 35222.


Export Achievement Certificate 2005 – Issued by the United States Department of Commerce U.S. Commercial Service for recent accomplishments in the global marketplace.


Best Small Business 2002 – Safie Specialty Foods Co., Inc. was selected from among 6,200 companies. Safie’s was chosen upon the basis of their success in terms of sales, employment and business strategy, but also on their economic impact, and the involvement of the MI-SBDC in providing assistance to reach their goals.


Member of Food Export Association of the Midwest USA – Food Export Association of the Midwest USA is a non-profit organization that promotes the export of food and agricultural products from the Midwestern region of the United States.


Member of National Association for the Specialty Food Trade (NASFT) – This is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. SFA is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. SFA has more than 3,000 member companies both nationally and internationally.


Gluten Free – Products certified gluten free in 2014.


Pickle Packer’s International (PPI) – Founded: 1893; PPI is a voluntary not for profit trade association representing pickled vegetables worldwide. PPI has very active committees and research programs. Projects and programs are planned by and for our members by these committees.