Safie’s Awards & Certifications

Safie’s Specialty Foods is honored to have been recognized, awarded from or are members of the following organizations:

WBENC Certification - The Women’s Business Enterprise National Council Certification for women-owned businesses is one of the most widely recognized and respected certifications in the nation. Certification Number: 2005112554

HACCP Certification – Safie’s received a 2011 Superior Rating - Randolf and Associates - 3820 3rd Avenue South, Suite 100, Birmingham, AL 35222

Export Achievement Certificate 2005 - Issued by the United States Department of Commerce U.S. Commercial Service for recent accomplishments in the global market¬place.

Best Small Business 2002 - Safie Specialty Foods Co., Inc. was selected from among 6,200 companies. Safie’s was chosen upon the basis of their success in terms of sales, employment and business strategy, but also on their economic impact, and the involvement of the MI-SBDC in providing assistance to reach their goals.

Member of Food Export Association of the Midwest USA - Food Export Association of the Midwest USA is a non-profit organization that promotes the export of food and agricultural products from the Midwestern region of the United States.

Member of National Association for the Specialty Food Trade (NASFT) - This is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry.

An international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The organization has more than 3,000 cur¬rent member companies throughout the U.S. and over¬seas.

Pickle Packer’s International (PPI) - Founded: 1893; PPI is a voluntary not for profit trade association representing pick¬led vegetables worldwide. PPI has very active committees and research programs. Projects and programs are planned by and for our members by these committees.