Safie's Home Style Sweet Pickled Beets

Careers


Maintenance Mechanic

Job Identification

Department: Operations
Title: Maintenance Assistant
Classification: Hourly Non-Exempt, Full or Part Time
Reports to: Plant Manager

Purpose of Position

This position is responsible for execution of our preventive and scheduled maintenance activities for both building locations and production equipment. The objective is to ensure the plant, warehouse and equipment are maintained in a safe, reliable and efficient manner. Opportunity for on the job learning for qualified individual.

Skill/ Knowledge Requirements

  • High School Diploma or G.E.D.
  • Prefer certificates supporting experience in one or more of the skilled trades or 3 to 5 years of maintenance or related industry experience.
  • Broad knowledge of numerous skilled trades including basic electrical, HVAC, plumbing, and controls, mechanical installation, and equipment drives.
  • Experience in trouble shooting mechanical and electrical issues.
  • Demonstrate problem solving, decision making and planning skills.
  • Excellent communication and people skills
  • Food processing experience desired.
  • Demonstrate the ability to work with little or no supervision.

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Production Floor Supervisor

Job Identification

Department: Operations
Title: Production Floor Supervisor
Classification: Hourly Non-Exempt
Reports to: Plant Manager

Purpose of Position

The individual will have the responsibility to supervise the daily production floor work. The person in this position will be responsible for production personnel and their activities with the goal of meeting the production schedule, while ensuring employee safe practices and documenting product quality and safety. The job requires excellent supervisory skills and a drive to accomplish production goals.

Skill/ Knowledge Requirements

  • Associates Degree or Bachelors Degree required.
  • 3 to 5 years of established work experience.
  • Experience in food preparation and handling a plus.

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Production Utility Employee

Job Identification

Department: Operations
Title: Production Utility Employee
Classification: Hourly Non-Exempt
Reports to: Production Supervisor

Purpose of Position

The individual will be responsible for performing processing, packaging, sanitation, and custodial duties associated with the preparation and manufacturing of fresh vegetables. The ability to follow instructions, adhere to Food Safety rules and regulations, as well as possessing excellent communication and interpersonal skills are necessary to be successful in this position.

Skill/ Knowledge Requirements

  • 3 to 5 years of established work experience.
  • Experience in food preparation and handling a plus.
  • High School Diploma or G.E.D.

Email Resumes to:
Contact Us