Green Bean Smoked Salmon Wrap

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Servings
4
Ingredients
Servings
4
Ingredients
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Smoked Salmon Wrap Recipe
Servings
4
Ingredients
Servings
4
Ingredients
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Smoked Salmon Wrap Recipe
  • 132 oz jar Safie’s Old Fashion Dilly Beans
  • 1/2lb cream cheese
  • 2tbsp minced fresh chives
  • Sea Salt to taste¼ teaspoon
  • Freshly ground pepper to taste1 teaspoon
  • 4 wheat flour tortillastomato or plain
  • 6oz smoked salmon
  • 1 small red onionthinly sliced
  • 2 large tomatoessliced
  • extra virgin olive oilas needed
Instructions
  1. Drain ½ jar of green beans, approximately 36 Beans.
  2. In a small bowl, mix cheese and chives thoroughly.
  3. Season tortillas on work surface.
  4. Divide the cheese among the four tortillas and spread to the edges.
  5. Lay nine beans on the near side of the tortilla and the smoked salmon in the centre.
  6. Lay red onion rings over the salmon and roll tortillas up. Cut tortillas on a diagonal and serve with sliced tomatoes drizzled with olive oil and seasoned with freshly ground pepper and gourmet salt.