Sweet Pickled Beet Bisque

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Servings
83/4 cup
Ingredients
Servings
83/4 cup
Ingredients
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  • 5
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Sweet Pickled Beet Recipes
Servings
83/4 cup
Ingredients
Servings
83/4 cup
Ingredients
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Sweet Pickled Beet Recipes
  • 1jar Safie’s Sweet Pickled Beets
  • 3tbsp olive oil
  • 1 medium onion
  • 4cups chicken broth
  • 2cups water
  • 1/2tsp salt
  • 1tsp freshly ground black pepperplus more to taste
  • 1 medium potatopeeled and halved crosswise
  • 1 bay leaf
  • 1tbsp lemon juice
  • 1cup sour cream
Instructions
  1. Heat 3 tablespoons of the oil in a large saucepan. Add the onion and cook for about 5 minutes, until soft. Add the remaining ingredients, except the salt and pepper, and the lemon juice. Bring to a boil. Lower the heat and simmer for 1 hour. Remove from stove and remove the bay leaf. Purée all the ingredients in a food processor or blender. Return pureed mixture to pan. Warm soup over low heat for 5 minutes or until thoroughly heated. Stir in 1 tablespoons of the lemon juice, ½ teaspoon of salt and 1 teaspoon of black pepper. Combine 1/2 cup soup with the sour cream, stirring with a whisk. Divide soup evenly among each of 8 bowls. For added creaminess and a lovely presentation, we swirled this vibrantly colored beet soup with sour cream. The bisque can be served hot or cold.