Tuscany Club Sandwich

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Gourmet Tuscany Club Sandwich Recipe
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Gourmet Tuscany Club Sandwich Recipe
  • 132 oz jar Safie’s Padre Pio Pepperoncini
  • 1/8lb capicola hamsliced thin
  • 2slice provolone cheese
  • 1 buffalo mozzarella cheesesliced thin
  • 4slices soft seeded old world breadsliced thin
  • 2 large leaves of curly red lettuce
  • 6 leaves arugula
  • 1leaf romaine lettuce
  • 2slices sweet onion
  • 2slices tomato
  • 1/2 small yellow pepperthinly slices
  • 1 small cucumberpeeled and thinly sliced
  • Fresh ground black pepper
  • 4leaves fresh basilslices
  • 1tsp olive oil
  • 4 toothpicks
Instructions
  1. Divide and Spread the Olive Oil on both sides of the middle stacked slice of bread.
  2. Spread the remaining Olive Oil on the inside of top slice and on the inside of the bottom slice
  3. Sprinkle fresh ground pepper evenly on oiled side of bread
Start the layering
  1. Bottom Bread
  2. 1 leaf of Romaine Lettuce trimmed
  3. 16th Pound Cap cola Ham, placed flat onto bread
  4. 16th Pound Cap cola Ham, placed flat onto bread
  5. 2 slice provolone cheese 2nd Sliced Bread
  6. 6 leaves arugula
  7. 16th Pound Cap cola Ham, rolled and placed onto bread
  8. 4 leaves fresh basil, sliced
  9. ½ buffalo mozzarella cheese, sliced thin
  10. 2 slices tomato 3rd Sliced Bread
  11. Sliced cucumber
  12. 2 slices sweet onion
  13. 2 large leaves of curly red lettuce
  14. 1/8 Pound Capicola Ham , rolled and placed onto bread
  15. ½ buffalo mozzarella cheese, sliced thin
  16. Place the 4th piece of bread on the top
Recipe Notes

Carefully slice the sandwich in half. Place 2 tooth picks into each halve. Add Safie’s Pepperoncini to complement your sandwich. With the peppers robust Tuscany Style flavor and smooth texture. It is sure to please the most discriminating palate.